Research
How to cook on our three favourite pan types
Our three favourite pan types - iron, stainless steel and enamelled - are durable enough to last the rest of your life. And they can be quite an investment too, so you don’t want them to be relegated to the back of the cupboard.
To ensure you can use your lifelong cookware with confidence, we’re going to take you through some tried-and-tested methods to cook on these three different pans perfectly.
Frying pans that can go in the oven
We know that when it comes to home cooking, safety comes first. In this article, we’ll explain which types of frying pan can happily go from hob to oven, which are best kept exclusively on your stovetop, and our top picks for our most versatile, long-lasting pans.
Considering a Solidteknics frying pan? Here’s what you need to know.
Solidteknics frying pans: a five year review.
Cast iron pans: 10 common myths
How much does a Buy Me Once Bestseller cost per use?
The cost-per-use of an item is simply the number of items we think we’ll use a product, divided by its price. The majority of our Buy Me Once Bestsellers are covered by generous guarantees. Even if they’re more expensive than your average product, they’ll last many, many times longer.
Six reasons why our customers love Solidteknics
Each of our fantastic range of Solidteknics AUS-ION™ pans is the epitome of a Buy Me Once product. Every aspect of the design, materials and construction has been carefully considered, combining performance and strength to make it one of the best frying pans on the market.
