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Buy once, buy well
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26cm Seamless Iron Frying Pan
By Solidteknics
£109.00
Our Verdict
Solidteknics' bestselling skillet in their innovative Aus-Ion Satin range, loved by chefs the world over. Lighter and stronger than cast iron, this pan is an everyday kitchen workhorse, and versatile all-rounder. Named No.1 best frying pan by The Telegraph. Read the article here
Be sure to read our easy iron care guide here
- Made from seamless 3mm wrought iron
- Made in Australia
- Multi-century warranty
- Exclusively sold in the UK by Buy Me Once
- Half the weight of cast iron, but holds heat just as well
- Compatible with all hob types, oven safe, open flame ready. For induction hobs you will need to ensure the size of the pan correctly matches your burner, and warm the pan on a lower temperature before turning up to a medium heat.
- Shot-peened for a satin finish and lightly pre-seasoned in rice bran oil ready for home seasoning - will build up a natural non-stick surface that improves with use
- Solidteknics was named the #1 Best Frying Pan by The Telegraph
- Each pan is engraved with the month and year of manufacture for heirloom collectibility
- Size: 53cm length, 26cm width, 5cm bowl height. Weight: 1.6 kg. Stove contact surface: 21cm. Please check your oven size before purchase.
- For best results, season 2-3 times in the oven and 10-15 minutes on the stove before first use by watching the video below. Find our easy care instructions here.
- A well-seasoned pan will be black in colour, though often patchy in reality. Seasoning will change overtime, and will continue to get better the more you cook. Looks aren’t important - these pans are built for performance.
Solidteknics make unique cookware that combines outstanding performance with ultimate durability. Their pans and skillets are the first and only to be built from seamless wrought iron, anywhere in the world. No rivets, no broken handles, ever. Chefs and home cooks all around their native Australia have fallen in love with Solidteknics: a pan that cooks and seasons like cast iron, but at half the weight. Seasoning your iron pan is a straightforward process that creates a natural, renewable non-stick surface, and it just gets better and better with time. And to top it all off, each Solidteknics pan comes with a multi-century warranty.
Shipping & Returns
Standard UK shipping is £4.45, or free for any order over £100. UK delivery can be expected within 3-5 working days. For orders placed before 12pm express shipping is available for £7.95.
We ship this item to most European countries. European shipping costs will be calculated at checkout. For full details and to confirm whether we ship to your country, please visit our FAQs page. UK VAT will be deducted at checkout, but local duties and taxes may be applicable.
For customers based in Guernsey, Jersey, and the Isle of Man, shipping costs £10 and VAT will be deducted at checkout.
Returns are available within 30 days from receipt of order. Any returned items must be in new (unused) condition and should include all original, undamaged packaging. Return shipping is at your own cost, unless the item received is faulty.
Returns from EU countries may be subject to import duties, which are at your own cost unless the item received is faulty.
To begin a return, contact us here, quoting your order number and reason for return. After the item is received back, it will be checked before your refund is issued.
Care Guide
Caring for iron
Iron care is different to how you’d treat stainless steel or non-stick - but it’s simple and easy once you know how. To protect the iron from rust and create a non-stick surface, it must be seasoned. This simply involves wiping thin layers of oil over your pan and cooking them on.
For best results, season your Solidteknics pan 2-3 times in the oven and for 10-15 minutes on the stove before first use. Find our full care instructions here.
As your pan develops its seasoning, it will turn black in colour and may be patchy. Seasoning will change over time, and will continue to get better the more you cook. Looks aren’t important - these pans are built for performance.
