Solidteknics' bestselling skillet pans, loved by chefs the world over. Lighter and stronger than cast iron, these skillets are everyday kitchen workhorses, and versatile all-rounders.

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• Made from seamless 3mm wrought iron
• Made in Australia
• Multi-century warranty
• Half the weight of cast iron, but holds heat just as well.
• Compatible with all hob types, oven safe, open flame ready.
• Shot-peened for a satin finish and pre-seasoned in rice bran oil, creating a natural non-stick surface that improves with use.
• For best results, season 2-3 times in the oven and 10-15 minutes on the stove before first use using our Iron Care Guide.
• Each pan is engraved with the month and year of manufacture for heirloom collectibility.
• 18cm: 41cm length, 18cm width, 4cm bowl height. Weight: 0.8kg
• 26cm: 53cm length, 26cm width, 5cm bowl height. Weight: 1.6 kg
  
• 30cm: length 58cm, width 30cm, height of bowl 5.5cm. Weight 2 kg
• Care Instructions: maintaining iron pans is different from caring for stainless steel or Teflon. For detailed care information, please download our Iron Care Guide here.

Solidteknics make unique cookware that combines outstanding performance with ultimate durability. Their pans and skillets are the first and only to be built from seamless wrought iron, anywhere in the world. No rivets, no broken handles, ever. Chefs and home cooks all around their native Australia have fallen in love with Solidteknics: a pan that cooks and seasons like cast iron, but at half the weight. Seasoning your iron pan is a straightforward process that creates a natural, renewable non-stick surface, and it just gets better and better with time. And to top it all off, each Solidteknics pan comes with a multi-century warranty.