Sujihiki Carving Knife

TOG

£270.00
Lifetime guarantee icon Repair guarantee icon

The ultimate carving knife: the Sujihiki’s long, thin, double-bevel blade is perfectly designed to create beautiful slices in one smooth action.

Read our article about the craftsmanship that goes into these special knives.

 

  • Roll-forged, 21-layer, incredibly sharp blade that stays sharp due to Acuto 440 high carbon Japanese steel cutting edge hardened to HRC 58-60
  • Hand finished by artisan knifemakers in Seki, Japan - each knife has minor variations and is numbered
  • Lifetime guarantee; expert sharpening and repair service available
  • Long 10¼-inch blade intended for cutting raw or cooked protein such as meat or fish, or terrines. Not intended for cutting into bones and not flexible. Side pressure should not be applied.
  • Blade length: 260mm, overall length: 388mm
  • Ten antimicrobial copper layers give TOG blades their distinctive orange stripes
  • Full tang, bolstered, 3-rivet handle for durability and balance
  • African Blackwood handle, a very dense and beautiful wood used on this knife to give perfect balance. Handle sculpted to provide excellent grip and control and laser-etched with Japanese pattern
  • Care instructions: wash by hand straight after use with a non-scratch washing up sponge or a cloth; dry immediately. Do not place in a dishwasher. For full care instructions and sharpening tutorials, follow this link.

         

        TOG Elite Japanese Kitchen Knives are made the slow way. The creation of UK-based designer Bert Beagley-Brown, TOG Knives combine the best of British design and Japanese craftsmanship. Made by hand in Seki - the Samurai sword capital of Japan - TOG Knives pass through the hands of eight artisan craftsmen, and each blade is numbered to demonstrate its unique nature. Within TOG’s unique 21-layer steel, these beautiful knives contain alternating layers of antimicrobial copper, giving them their distinct stripes. Sharp, balanced and exquisitely crafted, it’s no wonder each TOG knife carries a lifetime guarantee.

        Shipping

        TOG products ship for free, to the UK only. Please note, knives are dispatched 2-3 weeks from date of order.

        Age verification required on delivery: This product is not for sale to people under the age of 18. Proof of age and a signature will be required on delivery.

        Returns

        Returns are available within 30 days of purchase. Any returned items must be in new (unused) condition and should include all original packaging. Return shipping is at your own cost, unless the item received is faulty.

        To begin a return, contact us here, quoting your order number and reason for return. After the item is received back, it will be checked before your refund is issued.

        The ultimate carving knife: the Sujihiki’s long, thin, double-bevel blade is perfectly designed to create beautiful slices in one smooth action.

        Read our article about the craftsmanship that goes into these special knives.

         

        • Roll-forged, 21-layer, incredibly sharp blade that stays sharp due to Acuto 440 high carbon Japanese steel cutting edge hardened to HRC 58-60
        • Hand finished by artisan knifemakers in Seki, Japan - each knife has minor variations and is numbered
        • Lifetime guarantee; expert sharpening and repair service available
        • Long 10¼-inch blade intended for cutting raw or cooked protein such as meat or fish, or terrines. Not intended for cutting into bones and not flexible. Side pressure should not be applied.
        • Blade length: 260mm, overall length: 388mm
        • Ten antimicrobial copper layers give TOG blades their distinctive orange stripes
        • Full tang, bolstered, 3-rivet handle for durability and balance
        • African Blackwood handle, a very dense and beautiful wood used on this knife to give perfect balance. Handle sculpted to provide excellent grip and control and laser-etched with Japanese pattern
        • Care instructions: wash by hand straight after use with a non-scratch washing up sponge or a cloth; dry immediately. Do not place in a dishwasher. For full care instructions and sharpening tutorials, follow this link.

               

              TOG Elite Japanese Kitchen Knives are made the slow way. The creation of UK-based designer Bert Beagley-Brown, TOG Knives combine the best of British design and Japanese craftsmanship. Made by hand in Seki - the Samurai sword capital of Japan - TOG Knives pass through the hands of eight artisan craftsmen, and each blade is numbered to demonstrate its unique nature. Within TOG’s unique 21-layer steel, these beautiful knives contain alternating layers of antimicrobial copper, giving them their distinct stripes. Sharp, balanced and exquisitely crafted, it’s no wonder each TOG knife carries a lifetime guarantee.

              Shipping

              TOG products ship for free, to the UK only. Please note, knives are dispatched 2-3 weeks from date of order.

              Age verification required on delivery: This product is not for sale to people under the age of 18. Proof of age and a signature will be required on delivery.

              Returns

              Returns are available within 30 days of purchase. Any returned items must be in new (unused) condition and should include all original packaging. Return shipping is at your own cost, unless the item received is faulty.

              To begin a return, contact us here, quoting your order number and reason for return. After the item is received back, it will be checked before your refund is issued.

              • Long lasting things

                Everything that we sell is designed to last by makers that care.
              • Made to be loved

                We want these things to be a part of the rest of your life.
              • Value for life

                It's better to buy less. Buy once and you shouldn't need to ever again.