Iron & Steel Sale
Iron and steel - two of our favourite materials: perfect for ultra-resilient, high performance cookware and homeware. Iron’s ability to brilliantly hold and distribute heat makes it perfect for high temperature searing and long, slow bakes. Stainless steel is low-maintenance and provides even heat distribution, making it ideal for boiling and sautéing. Both can take your food seamlessly from stovetop, to the oven, to the table.