Cast Iron Griddle

This heavy-duty, double-seasoned iron griddle gives you total cooking flexibility. On one side, extra deep ridges let you char meat and veg like a pro. On the other, a smooth, naturally non-stick flat plate is perfect for pancakes, fried eggs and bacon. Perfect for outdoor cooking on the BBQ or firepit, as well as indoor stove top. 

• Made from 100% recycled iron
• Manufactured in the UK, in the heart of the Midlands
• Lifetime guarantee against manufacturing defects
• Cast in traditional sand mould, these sand mould are able to be re-used on a number of occasions
• Cast in traditional sand mould, these sand mould are able to be re-used on a number of occasions
• Pre-seasoned (twice) with vegetable oil, creating a natural non-stick surface that improves with use.
• Ready for immediate use
• Compatible with all hob types, including induction
• Oven safe, open flame ready
• Wider, taller griddle ribs for better charring
• Tapered corners and recessed channels to aid run-off
• Offset handle design for ease of use
• Size: 45 x 25 x 1.5 cm. Weight: 5.86kg
• Comprehensive care and use instructions included

 Made in a historic British foundry deep in the heart of The Black Country, Emba cast iron cookware is the product of 130 years of expertise. These beautiful skillets and griddles sear flavour into everything they cook - whether that’s on the hob, in the oven, over a barbecue or on an open fire. Made entirely from recycled iron, these locally-produced pans are as durable and sustainable as cookware gets. Each one is double-seasoned with vegetable oil, creating a natural, renewable non-stick surface that just gets better and better the more you use it. Invest in a do-it-all Emba, and enjoy a lifetime of great cooking.

Care: Only wash using warm water and a drop of washing up liquid. Allow to dry thoroughly or rust spots can develop.