Inspired by the charcoal ovens used in restaurants, Charlie Ovens are designed to harness the alchemy of fire cooking at home. By burning charcoal in the oven’s base, you can reach super-hot temperatures in these well-insulated ovens - or smoke your food low and slow. Weatherproof and built to last, Charlie cook year-round (you’ll make the best Christmas turkey of your life). And when you’re not using it, the vibrant colours and stunning design look great in your garden. Charlie’s large chamber with dual cooking racks has plenty of capacity for cooking all sorts of foods: seafood, bread, vegetables, ribs, roasts, pizza and more. Easy to light and easy to control, the Charlie Oven makes anyone feel like a chef.