How to cook on our three favourite pan types
Our three favourite pan types - iron, stainless steel and enamelled - are durable enough to last the rest of your life. And they can be quite an investment too, so you don’t want them to be relegated to the back of the cupboard.
To ensure you can use your lifelong cookware with confidence, we’re going to take you through some tried-and-tested methods to cook on these three different pans perfectly.
Cooking with a Dutch Oven (from a beginner)
The best buy-for-life pepper grinders, reviewed.
Cast iron pans: 10 common myths
Crushing it with iron
5 things you can make with the Solidteknics Crepe Pan (that aren’t pancakes)
Six reasons why our customers love Solidteknics
Each of our fantastic range of Solidteknics AUS-ION™ pans is the epitome of a Buy Me Once product. Every aspect of the design, materials and construction has been carefully considered, combining performance and strength to make it one of the best frying pans on the market.
How to season your new cast iron skillet
How to maintain a razor-sharp knife
TOG knives: Japanese craftsmanship, British design
This small British company takes ancient Japanese craftsmanship traditions, and uses them to make beautiful knives for the modern kitchen. Prepare to get a bit nerdy with us as we delve into exactly what makes these knives so special, from the unique materials and designs, to the amazing story behind them.