Research
Cooking with a Dutch Oven (from a beginner)
First of all here’s a disclaimer: I’m not a trained cookware critic, an expert in anything kitchenware or to be quite frank particularly ‘skilled’ in the kitchen. But what I am... is busy (as we all are). So convenience is key when preparing the daily meals. Join me as I discover the beautiful versatility of cooking & baking with a Dutch Oven.
The best buy-for-life pepper grinders, reviewed.
So - you’ve decided it’s time to invest in a really good pepper grinder. Since pre-ground pepper isn’t your thing, you’re obviously someone who cares about food. And as all foodies know, having the right tool for the job really can make a difference to your cooking.
Cast iron pans: 10 common myths
Cast iron isn’t a dark art. Not only is seasoning and maintenance very straightforward, these pans are tough as nails, and it's hard to ruin them. We wanted to address some of the common misconceptions surrounding cast iron, so that you can do more cooking and less googling.
Crushing it with iron
If you’d like to work out some frustration on an unsuspecting peppercorn through the medium of cast iron, we'll take you through some options.
5 things you can make with the Solidteknics Crepe Pan (that aren’t pancakes)
Crepe pans aren't just for pancakes - gather some inspiration on how to get more out of this versatile pan.
Six reasons why our customers love Solidteknics
Each of our fantastic range of Solidteknics AUS-ION™ pans is the epitome of a Buy Me Once product. Every aspect of the design, materials and construction has been carefully considered, combining performance and strength to make it one of the best frying pans on the market.
How to season your new cast iron skillet
Follow this guide for straightforward advice on how to season, wash and use your cast iron pan. You’ll be passing down the knowledge - and the pan! - to future generations.
How to maintain a razor-sharp knife
In this guide we cover different kinds of sharpening tools, as well as top tips for keeping your knives in great condition for longer - so that your blades can last for life.
TOG knives: Japanese craftsmanship, British design
This small British company takes ancient Japanese craftsmanship traditions, and uses them to make beautiful knives for the modern kitchen. Prepare to get a bit nerdy with us as we delve into exactly what makes these knives so special, from the unique materials and designs, to the amazing story behind them.
