How to cook on our three favourite pan types
Our three favourite pan types - iron, stainless steel and enamelled - are durable enough to last the rest of your life. And they can be quite an investment too, so you don’t want them to be relegated to the back of the cupboard.
To ensure you can use your lifelong cookware with confidence, we’re going to take you through some tried-and-tested methods to cook on these three different pans perfectly.
7 ways to use our Toolbar Mixing Bowl and Colander
One product with many uses? We’re in. With kitchen space often at a premium, we know an uncluttered space to cook in is often a lot more productive (and satisfying). The Toolbar colander was discovered by our Research Team over a year ago now, and it’s definitely become one of our go-to recommendations for those needing a bowl/colander addition to their kitchen.